Wedding Marquee
Lovely wedding in Cambridge
Wedding cake
One of our most popular flavours - white chocolate and raspberry wedding cake
Torching meringue
Easter Cake
Speckled Easter Piñata cake, filled with little and larger crispy eggs
supperclub
2017 “Cook for Syria” supper club
Wedding Party from above
Tomato and butterbean salad
mini steak tartare
Prawn and tamarind
Smoked aubergine, whipped tahini, pomegranates
Table in waiting at one of our weddings
A sharing feast
Barbary bakes seabass with zhoug, orange fennel salad, broccoli, lamb with figs and endives, aubergine with pomegranate molasses
Tropical Cake
Dark chocolate and coconut cake, with meringues and raspberries
Wedding Bouquet
Aubergines
One of our most popular dishes, roast aubergine with pomegranate, rocket, black quinoa, mint and a pomegranate molasses dressing
Wedding Cake
Wedding
Sharing plates for a wedding at gorgeous MC Motors
Pommes dauphinois
Potatoes in a garlic cream sauce
Roast Duck fesenjan
Play on a traditional Persian duck dish
salmon sashimi salad
Quails with saffron, honey, chickpeas and melting onions
Quails for sharing
Duck Salad
Christmas smoked duck salad with cranberry salad
Book
We wrote and made all the food for this book for Send a Cow alongside Cow PR
Charity Send a Cow helps families in Africa break free from poverty. In 2014 it launched ‘The Break… Fast Appeal’: a campaign to raise awareness of the importance of breakfast in providing children in Africa with the energy to concentrate at school, get a good education, achieve their true potential and break free from poverty.
The Break… Fast Appeal’s fundraising target was £500,000, with every £1 raised matched by the UK Government – making the actual target £1,000,000. With the help of this book they achieved this 2 weeks ahead of their deadline
Persian cake
Rosewater, pistachio cake with Persian candy floss on the top
CHRISTMAS!
A small christmas dinner, complete with sausage rolls!
Supperclub sharing
Canapés
Fig and goats cheese tartlets
Cook for Syria
Orange blossom ice-cream with sesame cookies
Orange and fennel salad
One of our popular sharing plates
Warming cocktails
Mulled cider with rosemary
Chocolate brownie fudge cake
with salted caramel, chocolate ganache, white chocolate ganache and salted caramel popcorn
Styling and design
Little menu tags and beautiful, rustic blooms
Starters
Pickles, dips, bread
Gorgeous Emma
Baked Alaska
Soft, torched meringue over ice-cream..
Pimms
Favourite summer cocktail
Bacon wrapped asparagus
Gin and rosewater cocktail
Supper club picture taking
Just Married
Eton mess
Gooey meringue, soft whipped cream, fruits
Pork stuffed chicken wings
Profiteroles
Choux buns, chantilly cream, chocolate sauce
Coconut and Chilli Corn
Canapé spoons
Supperclub
Wedding overview
Ultimate Hot Chocolate
Before I do
Bo Ssam
Blinis, whipped labneh, smoked salmon, caviar
Butterflied Roast Leg of Lamb
Sweets table
Rustic Garlic Bread
White Chocolate Croquembouche
Shakshuka
Baked eggs in tomato, chilli sauce
Fattoush
Tomato salad dressed in sumac and lemon juice
Mussels
Wedding at MC Motors
Sweet potatoes, pecans, oregano
Za'atar roasted cauliflower, raisins, and kale
Roast carrots, tahini dressing
Wedding happiness!
Champagne and Kir Royale in waiting
Brussels sprouts, almonds, corn lours, pomegranates
Cutting the cake
Arla campaign
Welcome to the Museum of Breakfast, an edible exhibition of morning meals from the past 600 years, to show Brits not only how important the first meal of the day is but also how it has evolved over time. Gizzi’s recipe were featured as the modern day breakfast, which people could enjoy in the Museum Cafe after working their way through the chronological journey of breakfast history.
We made all the food for the edible museum and cooked for all the guests over three days who came to try Gizzi Erskines Arla based breakfast ideas
Onglet, zhoug
Building a Wedding Cake
RUN FOR YOUR BUN
This was the first ever cafe where customers paid for their meals with exercise.
Customers simply had to book a ticket, head on down with their workout gear and hungry tummies, order one of the five delicious dishes on the menu and then ‘pay’ for their lunch with a simple, yet effective 6-minute HIIT workout. Once completed, they refuelled with their chosen lunch item, which we provided!
Wedding Setting
Mini eggs benedict
Fattoush
Delicious cheeses
Slow roast lamb, fig, endive
Fig, goats cheese, thyme, honey tartlet
Dumplings
Wedding styling
Roast forerib of beef
Salmon, asparagus, pea puree
yule log, with popcorn
Wedding cake
Cook for Syria Supperclub
Kedgeree
Roast lamb and veg
Orange and rosemary cake
Madelines
Sharing spiced chicken, roasted in bread
Pimms
Brioche, chocolate and raspberry bread and butter pudding
Lizzie Mabbott supperclub collab
About to tuck in
scallop, peas, bacon
Cheesecake
Cocktails
Fish Curry
Traditional Wedding Cake
Sausage rolls
Wedding
Waiting staff heading in
Wedding cake and flowers
Wedding cake at Sunbeam Studios
Wedding styling
Little bit of cake
Cheese
Cake jars, torched meringue
Prosecco
Batata harry in the making
Poached octopus
coconut cake, mango jelly, coconut sorbet, torched meringue
Banh mi
Vietnamese baguette
Wedding Cake Top View
Raspberry cake
Cook for Syria Supperclub
Cured Salmon
Chocolate chip cookies
Antipasti
Cheers!
Hand cut smoked salmon
Pork for Bo Ssam
Wedding Cake