OUR TEAM
“You and your very lovely team killed it last night. Everything was delicious and flawlessly done. So impressed and thankful!”
SHEBA ANVARI
Since graduating from the prestigious Leiths School of Food and Wine in London in 2008 Sheba has been busy cooking for Hollywood stars, Michelin restaurants and glossy leading publications.
She draws on a wealth of knowledge of many different cuisines (Persian is a particular heritage favourite) and experience from working in a rich variety of settings.
lauren hollingworth-swan
Lauren has been working the London Hospitality scene for over a decade. She joined the Local Sauce kitchen team in 2018 and is the queen of crepes, hummus and other beige beauties.
MACY ABBOTT
Macy has been working in the kitchen team for over a year and is the most enthusiastic member of Local Sauce. You will often hear her exclaim “this is my favourite job - I love it” - whether its peeling eggs, or chopping onions.
the SOURCE
At the heart of all of our menus are our ingredients. We have the best London suppliers and we love them very much.
McKanna Meats: is bloody good - the best butchers in London with the finest quality meats all year round. Go and pay them a visit on Theobalds Road.
Sea Story are the suppliers for the guys you've seen down at Borough Market with all those glorious fish on display. If you haven't been yet, you must!
Ted's Veg: provides our scrumptious vegetables fresh from Borough Market
Une Normandes á Londres: If you're a cheese lover this is your heaven, we can't get enough of their triple créme cheeses....